Italian Sub Tuna Macaroni Salad
Italian Sub Tuna Macaroni Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, italian sub tuna macaroni salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Sub Tuna Macaroni Salad is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Italian Sub Tuna Macaroni Salad is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sub Tuna Macaroni Salad:
  1. Prepare 1 pack/box Pasta
  2. Prepare 1 can tuna
  3. Prepare 1 can peas
  4. Take 1 yellow onion
  5. Get To taste Green olives
  6. Prepare To taste Salami or similar sandwich meat
  7. Take To taste Cheddar cheese cubes
  8. Prepare 1 1/2 cups Miracle whip or Mayonnaise
  9. Prepare 1 tablespoon Pickle relish
  10. Take 2 teaspoons Mustard
  11. Get 1/2 cup Grated Parmesan cheese
  12. Get 1 teaspoon Garlic salt
  13. Make ready 1 teaspoon Pepper
Steps to make Italian Sub Tuna Macaroni Salad:
  1. Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
  2. Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
  3. Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
  4. Enjoy as a side, a salad, or a snack!

So that’s going to wrap it up with this special food italian sub tuna macaroni salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!