Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's chilled artichoke feta pasta salad. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Chilled Artichoke Feta Pasta Salad is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mike's Chilled Artichoke Feta Pasta Salad is something that I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's chilled artichoke feta pasta salad using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Mike's Chilled Artichoke Feta Pasta Salad:
- Get Box Multi Colored Rotini Pasta [+ water - salt & splash olive oil]
- Take ATHENOS Feta Cheese [× extra for garnish]
- Get Fresh Grated Parmesan Cheese [+ extra for garnish]
- Get Jar Artichoke Hearts [in water - fully drained - halved]
- Get Large Black Olives [fully drained - halved]
- Make ready Extra Large Cucumber [diced]
- Prepare Green Bell Pepper [diced - use multi color bells if you have them]
- Make ready Fresh Green Onions [chopped + reserves for garnish]
- Get Sun Dried Tomatoes [in oil - chopped]
- Take Dried Italian Seasonings
- Make ready Small Purple Onion [diced]
- Get Fresh Parsley Leaves
- Make ready Bottle Kraft Zesty Italian Dressing [well shaken]
Delicious and super easy to make, this Artichoke Pasta Salad is filled with pasta, artichoke hearts, prosciutto and an easy vinaigrette. This salad is perfect for summer potlucks or family dinners. This artichoke salad is a simple and tasty side dish that's great for picnics, barbecues and potlucks. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish.
Steps to make Mike's Chilled Artichoke Feta Pasta Salad:
- Fully drain your artichoke hearts and black olives. Slice all in half.
- Chop your chilled vegetables. Mix well.
- Gently fold in your cheeses.
- Chop your Sun Dried Tomatoes.
- Gently toss mixture well. Refrigerate this mixture until your pasta has cooled.
- Bring a 6-8 quart pot to a steady boil. Add a few dashes salt and a dash of olive oil. - - Add your muli-colored Rotini Pasta. Stir well and regularly. - - Boil as per manufacturers directions. Usually about 10 minutes.
- Drain pasta and return to pot.
- Add half of your Kraft Zesty Italian Dressing, a few pinches fresh ground black pepper. Stir well. Allow pasta to cool naturally. Stir occasionally as it cools.
- Authors Note: - - For the biggest flavor and lowest price - I've found that Kraft Zesty Italian Dressing is one of the best bets out there. But, feel free to use your favorite brand.
- Once pasta has cooled, pile on your vegetable/cheese mixture and pour your remaining 1/2 bottle dressing over it.
- Gently fold everything together with bottom to upward strokes. - - Refrigerate salad for several hours. Know that with the longer the marry time - the better tasting she'll be. Mix her up occasionally and add additional dressing as the days go by.
- This chilly springtime salad also makes for great workplace, on the go, or, school lunches.
- Authors Tip: - - Before serving - give your salad a quick stir each time from the bottom up. This step is meant to pull any settled dressing up from the bottom for fullest flavor. Add more Italian seasoning as needed to refresh your salad in the coming days. - - Garnish with Feta Cheese, Parmesan Cheese and green cjives. - - Enjoy!
This artichoke salad is a simple and tasty side dish that's great for picnics, barbecues and potlucks. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish. I always prepare this salad a day before I plan to serve it to ensure the flavors are combined. This pasta salad is quick and easy to make. This unusual combination of ingredients makes a salad that is hearty enough to be served as an entree as well as a side dish.
So that’s going to wrap this up for this special food mike's chilled artichoke feta pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

