Decadent chocolate cake
Decadent chocolate cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, decadent chocolate cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Decadent chocolate cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Decadent chocolate cake is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can have decadent chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Decadent chocolate cake:
  1. Prepare 2 cups all purpose flour
  2. Prepare 2 cups sugar
  3. Take 3/4 cocoa powder
  4. Make ready 2 tsp baking powder
  5. Get 1 1/2 tsp baking soda
  6. Get 1 tsp salt
  7. Get 1 cup milk
  8. Take 1/2 cup vegetable oil
  9. Make ready 2 large eggs
  10. Prepare 2 tsp vanilla extract
  11. Take 1 cup boiling water
  12. Take Chocolate butter cream Frosting
  13. Prepare 340 g butter
  14. Get 100 g cocoa powder
  15. Prepare 625 g icing sugar
  16. Prepare 118 ml milk
  17. Make ready 2 tsp vanilla extract
  18. Get 1/2 tsp coffee (optional)

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Instructions to make Decadent chocolate cake:
  1. Pre-heat oven to gas mark 4.
  2. Add flour, sugar, cocoa, baking powder, baking soda, salt to a bowl and whisk.
  3. Add milk, vegetable oil, eggs, vanilla to flour mixture and mix (on medium speed) until combined. Reduce speed and add boiling water carefully.
  4. Distribute cake batter evenly between, buttered and floured, cake tins. (3x 6inch or 2x 8 or 9inch). Bake for around 20 minutes. Check with a pick/fork.
  5. For the icing, whisk cocoa powder into a big bowl.
  6. Cream the butter and cocoa powder together until well combined.
  7. Add 1 cup of icing sugar at a time to the mixture with a tablespoon of milk. Put the mixer on a high speed after each addition. Repeat until all is added.
  8. Add the vanilla extract and coffee (optional) and combine well.
  9. Add more milk if the mixture is too dry or add more icing sugar if the mixture is too wet.

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