Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tasty beef stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tasty beef stew is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tasty beef stew is something that I’ve loved my entire life. They’re fine and they look fantastic.
Add the beef stock and tomatoes and stir to combine, then add the rosemary, thyme, pepper, salt, and bay leaf. Return the beef to the pot, making sure it is submerged in the braising liquid. Shred larger pieces of beef with a fork or tongs. Sear the meat on all sides until golden brown.
To get started with this recipe, we have to first prepare a few components. You can have tasty beef stew using 12 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tasty beef stew:
- Prepare 3 kg beef stewing pieces
- Get 1 onion
- Take 1 green pepper,
- Get 1 red pepper
- Prepare 1 yellow pepper
- Get 3 garlic cloves
- Prepare 2 teaspoon paprika
- Get 2 teaspoon mixed spices
- Make ready 2 knorrox cubes
- Get 300 ml meat marinade
- Prepare 1 Packet brown onion soup
- Prepare 1/2 olive oil
Stir in tomato paste, herbes de Provence and garlic; cook until fragrant and color starts to darken slightly. This version is lower in fat, but is true to the spirit of the recipe. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan.
Steps to make Tasty beef stew:
- In a big bowl marinate meat with meat marinate and then chop onion, chop green, red and yellow peppers into strips, then heat stove fry onion and garlic then add marinated meat, cook until it's soft then add peppers. Then minutes after adding peppers just before you serve thicken with brown onion soup. Serve
In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Add beef back to dutch oven then add broth, wine, Worcestershire sauce, thyme, and bay leaves. Bring to a boil then reduce heat to a simmer.
So that’s going to wrap this up for this exceptional food tasty beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
