
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tasty chicken feet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty chicken feet is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Tasty chicken feet is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have tasty chicken feet using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tasty chicken feet:
- Take 1 kg chicken feet
- Get 1 chicken stock cube
- Prepare 1 teaspoon chicken spice
- Take 1 \2teaspoon rajah mild and spicy
- Make ready 1 spoon minestrone soup
Transfer to a medium-sized pot and add soy sauce, garlic, salt, and cover them with water. Remove to another bowl, let cool, and place in the refrigerator overnight. You can add crushed dried hot chili to the sauce for the delicious spicy chicken feet. Chicken feet are packed with proteins, calcium, and collagen.
Steps to make Tasty chicken feet:
- Clean chicken feet and boil them,add spices_and knorrox and continue boiling till they soft enough then just add minestrone soup to thicken
- Served with pap and cabbage
You can add crushed dried hot chili to the sauce for the delicious spicy chicken feet. Chicken feet are packed with proteins, calcium, and collagen. Dim Sum Chicken Feet The popularity of chicken feet is largely owed to dim sum; one of the most popular dishes in China. Dim sum is a small bowl of steamed chicken feet. Basically, the feet are deep-fried and braised to soften the skin.
So that is going to wrap this up for this special food tasty chicken feet recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!