Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, ragi chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ragi Chocolate Cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Ragi Chocolate Cake is something which I have loved my whole life. They are fine and they look fantastic.
Choose From Classic Cakes, Cheesecakes & Variety Boxes. Ragi Dark Chocolate Cake Recipe, Learn how to make Ragi Dark Chocolate Cake (absolutely delicious recipe of Ragi Dark Chocolate Cake ingredients and cooking method) The sinful chocolate cake gets a healthy spin in this recipe with the use of ragi flour. The result is a soft, moist cake that will make it hard to resist reaching out for another piece. Pour the prepared ganache on top of the cake.
To begin with this recipe, we have to first prepare a few components. You can cook ragi chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Ragi Chocolate Cake:
- Prepare Ragi Flour
- Get Powder Sugar
- Prepare Cocco powder
- Get Beaten eggs
- Prepare Vanilla essence
- Take Milk
- Take Oil
- Prepare Baking powder
- Get Baking soda
- Make ready Chopped dry fruits (optional)
- Prepare Chocolate syrup (optional) for garnishing
Your delicious healthy ragi chocolate cake is ready! Health benefits of Some Major Ingredients. Ragi is a millet which is packed with all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. Ragi is a rich source of calcium which is required for healthy bones and teeth.
Instructions to make Ragi Chocolate Cake:
- In a mixing bowl beat, milk, eggs, vanilla essence and oil
- Sift Ragi flour, powder sugar, cocco powder, baking soda and baking soda atleast 2 to 3 times (to create aeration)
- Ready sifted dry material
- Add sifted dry material to wet material (milk and oil)
- Mix well in one direction
- By the time Preheat oven on 200 degrees
- Grease a mould with some oil and flour
- Transfer the ready cake batter in greased mould
- Bake it for 20 to 25 minutes on 200 degrees.. check in between
- Healthily Yummylicious Delicious Ragi Chocolate Cake is ready, garnish as you like. I have garnished with some chocolate syrup and later sprinkled finely chopped dry fruits. Enjoy endlessly…
Ragi is a millet which is packed with all the essential macronutrients - carbohydrates, fibers, fats and proteins, along with noteworthy levels of key micronutrients - vitamins and minerals. Ragi is a rich source of calcium which is required for healthy bones and teeth. Take a mixing bowl seve all the dry ingredients. Ragi flour, wheat flour, baking soda, baking Powder,salt and Coco powder. Take another bowl add wet ingredients oil, curd, jagerry powder.mix them all.
So that’s going to wrap this up for this special food ragi chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
