Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whole wheat eggless dark chocolate cake using jaggery and curd. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd is something that I’ve loved my whole life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! UK's Largest Rage Of Retro Sweet Gifts. Make sure there should not be any lumps.
To begin with this particular recipe, we have to prepare a few ingredients. You can have whole wheat eggless dark chocolate cake using jaggery and curd using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Get For Dry ingredients-
- Take 2 cups whole wheat flour
- Take 1.5 tsp baking soda
- Make ready 1/2 tsp baking powder
- Make ready 1/4 cup cocoa powder
- Get 1 pinch salt
- Get For Wet ingredients-
- Take 3/4 cup curd
- Take 1 cup Jaggery
- Get 3/4 cup oil
- Make ready 1/2 cup milk
- Prepare For Frosting-
- Take 400 gms dark / milk chocolate / compound
- Get 250 gms heavy cream/ Amul cream
- Take 5-6 Strawberries
Eggless Whole Wheat Chocolate Cake Recipe - Christmas Recipes with step wise pictures. Super moist and decadent chocolate cake for this christmas which is eggless and made. Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd.
Steps to make Whole Wheat Eggless Dark Chocolate cake using Jaggery and Curd:
- Sift all the dry ingredients and keep aside.
- Melt the Jaggery in the microwave in 10-second intervals and mix all the wet ingredients except milk in a bowl.
- Fold the dry ingredients in the wet ingredients bowl in parts. Add milk gradually and mix.
- Preheat a deep container with salt and a stand to keep the cake for 10 minutes.
- Grease the cake tin and dust some flour. Now pour the cake mixture.
- Keep in the heated container, cover and let it cook on medium flame for about 45-50 minutes. And then do a toothpick test.
- If it comes clean, take out the cake tin and let it cool before demoulding.
- Now for frosting, chop the chocolate into very tiny pieces and heat the cream in a separate container. Now pour the hot cream over the chocolate and mix till all the chocolate is melted. Keep the chocolate ganache in the fridge to thicken up.
- Now demould the cake, and pour ganache over it.
- Take some strawberries and cover in ganache till half. Decorate on your cake.
Mix all dry ingredients in a bowl - Whole wheat, baking soda and powder, cinnamon powder. In separate bowl, add oil, curd. Add both dry and wet ingredients to form a nice batter. Combine the flour, baking soda and baking powder in a medium size mixing bowl. Mix curd and oil in another large bowl and whisk to form a homogenous mixture.
So that’s going to wrap it up with this special food whole wheat eggless dark chocolate cake using jaggery and curd recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
