Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minestrone soup - classic winter warmer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Read Customer Reviews & Find Best Sellers. Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop.

Minestrone soup - classic winter warmer is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Minestrone soup - classic winter warmer is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone soup - classic winter warmer:
  1. Get Prepare the vegetables
  2. Make ready 2 celery
  3. Take 1 onion chopped
  4. Make ready 1 leek
  5. Get 3 carrots 🥕 🥕 🥕
  6. Take Tomato, potato, beans and stock
  7. Take 2 (400 ml) cans of chopped tomatoes
  8. Take 1 large potato 🥔
  9. Get 1 (400 ml) can of cannelloni beans, drained
  10. Make ready 1 litre vegetable stock
  11. Get 1 teaspoon oregano 🌿
  12. Take Greens and pasta, rice or noodles
  13. Take Half a cabbage or seasonal greens
  14. Prepare Handful pasta, rice or noodles
  15. Make ready To serve
  16. Prepare Parmesan cheese
  17. Make ready Bread

Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic.

Steps to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

In a large, heavy stockpot or Dutch oven, heat the oil over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the oil, onion, celery, carrots, and garlic to a multi-cooker on Sauté mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.

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