Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mini christmas pudding truffles. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Christmas Pudding Truffles is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mini Christmas Pudding Truffles is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini christmas pudding truffles using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mini Christmas Pudding Truffles:
- Get 75 g butter
- Get 100 g 70% dark chocolate
- Make ready 80 g raisins, chopped
- Take 2 tbsp brandy
- Get 300 g ginger cake (I use shop-bought)
- Prepare Fondant icing to decorate
Instructions to make Mini Christmas Pudding Truffles:
- Soak the raisins in the brandy for around 20-30 mins.
- Melt the butter and chocolate in a glass bowl over a saucepan of simmering water, do not let the bowl touch the water. Stir in the soaked fruit, then crumble in the cake.
- Place the mix in the fridge for about an hour, then roll into balls, the mix should make 12-14 balls.
- Decorate with fondant or shop-bought decorations.
So that’s going to wrap this up with this special food mini christmas pudding truffles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
