Red velvet & chocolate cake
Red velvet & chocolate cake

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, red velvet & chocolate cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet & chocolate cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red velvet & chocolate cake is something which I have loved my entire life. They’re fine and they look fantastic.

Red Velvet (Hangul: 레드벨벳) is a South Korean girl group formed and managed by SM Entertainment. Red velvet has become a cultural staple as of late, with red velvet cupcakes and red velvet cheesecake brownies popping up on menus everywhere. Whether red velvet it your favorite or not, you have to give it credit for its rich color and versatility. Welcome to Red Velvet Official YouTube Channel!

To begin with this recipe, we must prepare a few components. You can cook red velvet & chocolate cake using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet & chocolate cake:
  1. Make ready 1 cup veg oil
  2. Make ready 11/2 cup milk
  3. Take 11/2 spoon white vinegar
  4. Make ready 3 eggs
  5. Take 3 spoon liquid food colour red
  6. Get 11/2 cup sugar
  7. Prepare 11/2 spoon flavor
  8. Take 21/2 cup flour
  9. Make ready 11/2 teaspoon baking powder
  10. Make ready 1 teaspoon baking soda
  11. Make ready 11/2 spoon cocoa
  12. Get powder
  13. Make ready 11/2 spoon white vinegar
  14. Take Chocolate
  15. Make ready 1 cup sugar
  16. Prepare 1 cup milk
  17. Prepare ,2 eggs
  18. Get 1/2 cup veg oil
  19. Get 11/2 cups flour
  20. Take 1 spoon chocolate flavor
  21. Take 1/2 cup cocoa powder
  22. Make ready 1 tsp baking powder
  23. Take 1/2 tsp baking soda

Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring. Nowadays most cocoa powders are alkalized, as in stripped of acid. Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way.

Instructions to make Red velvet & chocolate cake:
  1. In red Velvet add all dry ingredients in a bowl and mix add the wet ingredients in a separate bowl and mix then add them both together and mix them bake and allow to cool before decorating.
  2. In chocolate cake add all dry ingredients in a bowl and wet ingredients ina separate bowl mix and add both mixture in the same bowl.pour it in to a cake pan and allow to bake after baking allow to cool before decorating.enjoy
  4. V

Look for a non-alkalized one for this old-fashioned recipe. Completing the classic look is a coat of bright white ermine frosting, cooked the old-fashioned way. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. Red velvet cake is a layered red-colored cake with a white icing and a subtle chocolate flavor.

So that’s going to wrap it up for this special food red velvet & chocolate cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!