Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pastalaya (pasta lie yah). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Sounds like Budget Bytes material, ammiright? If you've had Jambalaya and you love pasta, then this is the dish for you.
Pastalaya (pasta lie yah) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pastalaya (pasta lie yah) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Prepare 1 or 2 lbs of good quality smoked sausage
- Make ready 1 large onion chopped
- Make ready 1 medium to large bell pepper chopped
- Make ready 2 ribs celery chopped fine
- Get 5 or 6 cloves of garlic chopped fine
- Make ready 4 or 5 green onions (chives) cut into 1/4 inch rings
- Get to taste cajun seasoning
- Take 2 or 3 oz of Tiger Sauce
- Get 6 cups chicken broth
- Get 2 or 3 oz Italian dressing
- Make ready 1 lb dry spaghetti pasta
It's a very close cousin of jambalaya because you use the same ingredients, but substitute some type of pasta for the rice. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions.
Steps to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. This Cajun pastalaya recipe is the perfect blend of pasta and jambalaya! If you love jambalaya and you love pasta, then you are in for a treat today - yummy pastalaya! I have spent the last year searching around for my beloved Zatarain's Jambalaya Pasta.
So that is going to wrap it up with this special food pastalaya (pasta lie yah) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
