Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with thick sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with thick sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chocolate cake with thick sauce is something which I have loved my whole life.
Chocolate Self Saucing Pudding with a warm, moist chocolate cake and a beautiful silky chocolate sauce, all baked in one pan! Chocolate Self Saucing Pudding is a classic dessert that everyone should know! One batter magically transforms into a moist chocolate cake with a. This homey, old fashioned Chocolate Pudding Cake has two delicious layers, a moist chocolate cake and a thick chocolate pudding sauce.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate cake with thick sauce using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with thick sauce:
- Prepare 1 chocolate cake mix
- Make ready 1 whipped cream mix
- Get 3 eggs (for the cake mix)
- Make ready 1 cup cold water or milk (for the whipped cream mix)
- Prepare chocolate sauce or chocolate chips for decoration
Bring to a boil over medium heat, stirring constantly. Pour it hot over ice cream, then save the rest in the fridge. I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some!
Steps to make Chocolate cake with thick sauce:
- Bake the cake according to the instructions on the box
- After the cake cools down grab a knife and cut out the middle and empty it out (dont touch the bottom just make the cake in a concave shape) illustrated in the photo below -not my photo-
- Then take the peice of cake that was emptied and place it in the blender along with the whipping cream and leave for a couple of minutes until it becomes smooth and soft (you can add chocolate chips or cocoa powder for stronger chocolate taste in the sauce)
- Add the sauce on the cake and throw on any desired toppings then let cool for 1 or 2 hours
I loved this chocolate sauce.deep, rich fudgy flavor and a beautiful, silky texture. It was thick enough to coat a spoon and then some! Serve the cakes with a scoop of low-fat coffee ice cream and garnish with a chocolate-covered espresso bean, if desired. It wasn't that good there wasn't enough liquids so the batter was thick. In addition I measured the All Reviews for Mini Molten Chocolate Cakes with Mocha Sauce.
So that’s going to wrap it up for this special food chocolate cake with thick sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
