Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Read Customer Reviews & Find Best Sellers. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they.
Minestrone Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Minestrone Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take 14 1/2 oz diced tomatoes (canned)
- Make ready 15 oz garbanzo beans (canned)
- Get 4 cup vegetable broth (low sodium)
- Make ready 1 carrot (chopped)
- Get 3 celery stalks (chopped)
- Make ready 1/2 onion (chopped)
- Prepare 4 garlic cloves (crushed)
- Make ready 1 Basil (shredded)
- Take 1 salt and pepper
- Prepare 3 cup baby kale
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice.
Steps to make Minestrone Soup:
- Combine all ingredients except the kale, salt, and pepper in a large soup pot and bring to a boil.
- Reduce heat and simmer, covered, for 45 minutes.
- Add kale and cook for ten more minutes. Season with salt, pepper, and basil.
Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper.
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