Very moist chocolate cake
Very moist chocolate cake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, very moist chocolate cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Very moist chocolate cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Very moist chocolate cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Find Deals on Moist Chocolate Cake in Baking Supplies on Amazon. The best chocolate cake and icing ever! Moist and delicious, reminiscent of Sara Lee cakes, of days gone by. Icing is perfection, just sweet enough and super creamy, similar to seven minute frosting and easier, goodbye buttercream icing.

To begin with this particular recipe, we must prepare a few components. You can cook very moist chocolate cake using 19 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Very moist chocolate cake:
  1. Make ready cake
  2. Prepare 2 cup flour
  3. Take 3/4 cup cocoa
  4. Make ready 2 cup powdered sugar
  5. Prepare 1 tsp salt
  6. Take 1 tsp baking powder
  7. Take 2 tsp baking soda
  8. Prepare 1 cup BOILING WATER
  9. Make ready 1 cup oil
  10. Take 1 cup milk
  11. Take 2 eggs beaten
  12. Make ready 1 tsp vanilla
  13. Get frosting**
  14. Get 3 cup powder sugar
  15. Get 1/2 cup cocoa
  16. Take 2 stick butter (softened)
  17. Make ready 1/2 tsp salt
  18. Take 2 tsp vanilla
  19. Get 4 tbsp heavy cream or milk

This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Most of all, it's a chocolate cake that you can work all sorts of wonderful flavours into. Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy.

Steps to make Very moist chocolate cake:
  1. Preheat oven to 350°F
  2. Grease and flour two 9-inch round pans. Mix ingredients together in a large bowl. Make sure water is boiling; batter will be thin. Pour into prepared pans and bake for 30 to 35 minutes. Frost as desired. you can use any pan you want. I used 8-9 inch pans.. I used a bunt pan too and u just need to add 20 more minutes to the timer.
  3. .FOR THE FROSTING:::: Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Turn off the mixer. Sift 3 cups powdered sugar and cocoa into the mixing bowl. Turn your mixer on the lowest speed (so the dry ingredients do not blow everywhere) until the sugar and cocoa are absorbed by the butter. Increase mixer speed to medium and add vanilla extract, salt, and milk/cream and beat for 3 minutes. If your frosting needs a more stiff consistency, add a little more sugar. If your frosting needs to be thinned out, add additional milk 1 tablespoon at a time.

Combine flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with water. The Most Amazing Chocolate Cake is full of moist, chocolatey perfection.

So that is going to wrap it up with this exceptional food very moist chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!