Instant Pot Minestrone Soup (GF/Vegan)
Instant Pot Minestrone Soup (GF/Vegan)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot Minestrone Soup (GF/Vegan) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Instant Pot Minestrone Soup (GF/Vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.

Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies. Vibrant Gremolata gives the Instant Pot Minestrone Soup a burst of flavor- an Italian herb sauce made of parsley, garlic, lemon zest and olive oil. Keep the minestrone soup completely vegan or add a little pecorino or parmesan for extra richness.

To get started with this particular recipe, we have to prepare a few components. You can cook instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
  1. Get 2 tbsp olive oil
  2. Get 1 large yellow onion, chopped
  3. Get 4 cloves garlic, minced
  4. Take 3 celery stalks
  5. Take 2 large carrots, cubed
  6. Take 2 cups green beans, cut to bite size
  7. Prepare 1 zucchini, cubed
  8. Take 1 can white bean (rinsed, drained) cannellini or Great Northern
  9. Take 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
  10. Take 6 cups veggie broth
  11. Make ready 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
  12. Make ready 1-1/2 tsp basil
  13. Take 1 tsp tyme
  14. Make ready 1 tsp oregano
  15. Take 1 tsp sea salt
  16. Prepare 1/2 tsp crushed black pepper

Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot.

Instructions to make Instant Pot Minestrone Soup (GF/Vegan):
  1. Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
  2. Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
  3. Quick release when done and serve.

Once the screen displays HOT, add Olive Oil. After a few seconds, add bay leaf, garlic, chopped onion, celery & carrot. Add the carrots, celery, basil, oregano, thyme, tomatoes, tomato paste, bay leaf, vegetable broth, water and dry pasta. Minestrone Soup is a perfect family-friendly meal hearty enough for even the biggest appetites. Its the easiest, and best Instant Pot Minestrone Soup recipe ever and full of protein-packed beans and loaded with veggies.

So that’s going to wrap it up with this special food instant pot minestrone soup (gf/vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!