Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ham and pineapple pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham and Pineapple Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Ham and Pineapple Pasta Salad is something that I have loved my whole life.
Einzigartige dänische Leuchte von Dyberg Larsen. Bei Hilfe können Sie unseren Kundenservice via Telefon, Mail oder Chat erreichen. Kostenlose Lieferung möglich Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni.
To begin with this recipe, we have to prepare a few ingredients. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ham and Pineapple Pasta Salad:
- Get 8 oz small shell pasta
- Take 20 oz pineapple tidbits, drained
- Prepare 10 oz frozen petite green peas, thawed
- Make ready 8 oz finely chopped ham
- Get 1 large Green bell pepper, finely chopped
- Make ready 2 medium stalks celery, finely chopped
- Take 1 cup Braswell's Vidalia Onion Peppercorn Dressing
Add ham, celery, tomatoes, eggs, and onion; stir. Ham And Pineapple Pasta Salad "Hawaiian pasta salad is the perfect ham and pineapple pasta salad recipe for using up leftover ham. Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is.
Instructions to make Ham and Pineapple Pasta Salad:
- Cook pasta as directed, drain well, do not rinse
- While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
- Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
- Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!
Served it cold on a hot day for an easy side dish that everyone will love. While this pasta salad is not a traditional Hawaiian recipe the flavor combination of ham and pineapple is. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples. Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine. Next, add in the dressing which is made with the mayonnaise, vinegar, onion powder, black pepper, and dill weed.
So that’s going to wrap it up with this exceptional food ham and pineapple pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
