Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepperoni pizza pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pepperoni pizza pasta salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Pepperoni pizza pasta salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Get colored rotini (I used 12oz)
- Make ready olive oil
- Get Parmesan cheese grated
- Get red wine vinegar
- Make ready oregano
- Get garlic powder
- Take salt
- Take pepper
- Get mozzarella cheese cubed
- Get sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Make ready Sliced black olives (optional)
- Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
In a large bowl, combine pasta and next six ingredients. In a jar with a lid, combine and shake olive oil, white wine vinegar, garlic, oregano, basil. Pour over salad and toss to coat. Cook pasta according to package directions.
Steps to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
Pour over salad and toss to coat. Cook pasta according to package directions. In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. Pizza Pasta Salad has all the flavors of a delicious pizza in a pasta salad. Mini pepperonis, olives, green bell pepper, cubes of cheese, tomato - all tossed in a vinaigrette.
So that’s going to wrap it up for this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
