Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious. Most Satisfying Chocolate Cake Ideas is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Most Satisfying Chocolate Cake Ideas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Prepare 2 pcs Eggs
- Prepare 300 g Sugar
- Make ready 1/3 tsp Salt
- Prepare 1.5 tsp Soda
- Prepare 60 ml Vegetable oil
- Take 1 g Vanillin
- Prepare 60 g Butter
- Get 280 ml Milk
- Prepare 1 tablespoon Lemon juice
- Take 250 g Flour
- Make ready 50 g Cocoa
- Take For cream:
- Make ready Sour cream 25% - 400 g
- Get 60 g Sugar
- Get 0.5 g Vanillin
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Steps to make How To Make Chocolate Cake With Step By Step Instructions | Most Satisfying Chocolate Cake Ideas:
- Drive two eggs into a deep bowl, pour salt, vanillin, 1.5 teaspoons of soda, 60 ml of vegetable oil and 300 grams of sugar, whisk with a whisk or mixer. Add 60 grams of soft butter, pour 280 ml of room temperature milk, mix. Pour 50 grams of cocoa into 250 grams of flour, mix and sift through a sieve into the total mass. Stir until a homogeneous smooth mass is obtained, add 1 tablespoon of lemon juice at the end and mix again.
- Form a diameter of 22 cm, grease the bottom and sides with butter, pour out the dough, scroll through the form and send to bake at a temperature of 170 degrees for 1 hour. - I’ll give the finished biscuit to cool and prepare the cream. Pour 60 grams of sugar and vanilla into 400 grams of sour cream, beat with a mixer for 5 minutes, until the cream thickens. Cut the prepared biscuit into 3 parts, top the biscuit to crumble. Put the first crust on the dish and coat well with cream.
- Do the same with second and third cake. Top the sides of the cake with a cream, too. We leave the cake at room temperature for 30 minutes. Since the biscuit itself is wet, I chop the top of the biscuit on a fine grater, until fine crumbs are obtained. Sprinkle crumbs on the sides and top of the cake. The cake is ready, cut and immediately serve, the cake is very tender and tasty. Getting ready is quick and easy!
- You can watch the video cooking by clicking on the link: https://www.youtube.com/watch?v=WxdAdvLgN1k&t=22s
It's so amazing colorful decorating tutorials videos that make you want to eat. First of all, you need a turn table to put your cake on. Having a turn table makes it easier to make smooth lines because you simply put your scraper on the cake, spin the table, and your work is done for you! Want light, fluffy cakes with a tender crumb? This first step is an important one that should not be overlooked.
So that is going to wrap this up with this special food how to make chocolate cake with step by step instructions | most satisfying chocolate cake ideas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
