Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, greek pasta salad (version 1). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Pasta Salad (Version 1) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Kostenlose Lieferung möglich BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. LVD Back to Recipe Review this recipe. I thought this was the best greek pasta salad I have tried so far.

To get started with this recipe, we must prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Get Dressing
  2. Make ready 2 Tbsp Dijon Mustard
  3. Take 1 Lemon (Juice)
  4. Prepare 1/2 Cup Red Wine Vinegar
  5. Prepare 1/2-2/3 Cup Olive Oil
  6. Take 4 Cloves Garlic (Minced)
  7. Make ready 6 Tbsp Fresh Parsley (Chopped)
  8. Get 3-4 tsp Dried Oregano
  9. Take Salt (To Taste)
  10. Take Pepper (To Taste)
  11. Take 1 tsp Sugar (Optional)
  12. Take Salad
  13. Make ready 1 lb Rotini Pasta
  14. Prepare 8 oz Feta Cheese
  15. Get 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
  16. Prepare 1 Cup Carrots (Julienned)
  17. Prepare 1-2 Cup Roma Tomatoes (Diced)
  18. Get 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Make ready 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

Rinse under cold water; drain well. Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese.

Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve. Again, leave out the chicken if you want a vegetarian pasta salad. One thing I do sometimes is to serve up a vegetarian version of this orzo salad, and then put out a platter of sliced or cubed cooked chicken on the side for people to add, or not, as they wish.

So that is going to wrap it up with this special food greek pasta salad (version 1) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!