Lauren's Bacon Ranch Pasta Salad
Lauren's Bacon Ranch Pasta Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, lauren's bacon ranch pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lauren's Bacon Ranch Pasta Salad is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lauren's Bacon Ranch Pasta Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

See recipes for Lauren's Bacon Ranch Pasta Salad too. In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Try our Bacon Ranch Pasta Salad Recipe for cool and creamy goodness with a kick.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lauren's bacon ranch pasta salad using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Bacon Ranch Pasta Salad:
  1. Make ready box small shell or rotini pasta
  2. Make ready bacon
  3. Take chopped cucumbers
  4. Take chopped tomatoes
  5. Prepare shredded mozzarella cheese
  6. Make ready parmesan cheese
  7. Take ranch dressing or more to taste
  8. Take My Homemade Ranch Dressing
  9. Take Mayo
  10. Take buttermilk
  11. Take sour cream
  12. Make ready dried parsley
  13. Make ready dried dill weed
  14. Get dried chives
  15. Take onion powder
  16. Get garlic powder
  17. Make ready worcestershire sauce
  18. Take salt
  19. Take black pepper

It features mini penne noodles cooked to perfection, smoky bacon, crunchy celery, and onions in a zesty ranch dressing. Boil pasta according to package directions. Drain and rinse with cold water, stir so they don't stick. Let cool while you prep the rest.

Instructions to make Lauren's Bacon Ranch Pasta Salad:
  1. Cook bacon in skillet or oven at 400 degrees for 6-8 minutes or until crispy.
  2. Cook pasta according to package instructions. Remember to salt the pasta water so the noodles have some flavor. I use about 1 teaspoon salt. Drain the pasta and rinse under cold water so pasta can cool.
  3. In a mixing bowl combine the cooled pasta, cucumber, tomatoes, mozzarella cheese parmesan cheese and bacon. Stir. Add ranch and stir again to coat the noodles and veggies in the ranch.
  4. Serve right away or let it refrigerate for 1-2 hours before serving. Pasta salad tends to dry out in the fridge so don't leave it in there too long before serving. If needed, add some additional dressing or a dash of olive oil and give it a good stir to moisten it back up.

Drain and rinse with cold water, stir so they don't stick. Let cool while you prep the rest. Mix the ranch seasoning, sour cream and mayo together until well combined. In a large mixing bowl, combine the mayonnaise, ranch dressing, green onions, bacon, garlic salt, onion powder, and pepper until well combined. Add your cooled noodles and cheddar cheese.

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