Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
My pasta salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My pasta salad is something that I’ve loved my entire life.
Kostenlose Lieferung möglich Große Auswahl an Pasta Pasta Preis. Pasta Pasta Preis zum kleinen Preis hier bestellen. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time.
To begin with this particular recipe, we have to first prepare a few components. You can have my pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My pasta salad:
- Make ready 1-2 cucumbers peeled sliced and quartered
- Get 4 roma tomatoes chopped
- Get 1 green pepper gutted and chopped
- Make ready 1 small onion diced
- Make ready 1 cam (3.8 oz) sliced black olives
- Get 1 bag (2.5 oz) real bacon pieces
- Take 1 box (12 oz) tri-color rotini noodles
- Make ready 1 bag (8 oz) diced ham
- Get 1 bottle (24 oz) Italian dressing
- Take 1 bag (8 oz) Italian shredded cheese
Roasted Vegetable Pasta Salad This pasta salad is loaded with veggies-zucchini, yellow squash, onion, green and red peppers, and eggplant-that you roast on the grill or in the oven. All that goodness is combined with whole wheat pasta, tomatoes, julienned basil, and a bit of pesto. The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same.
Instructions to make My pasta salad:
- Get water boiling for pasta. Meanwhile start cutting up veggies put all in big bowl add diced ham, black olives and cheese mix together
- After noodles are done cooking, dump in strainer and run under cold water let sit until water is drained
- Add noodles to veggies and mix well then add Italian dressing and mix well then refrigerate for a few hours.
- Oh yeah I hope you enjoy!!
The traditional Caprese salad is modified to pasta form. The mozzarella used is a fresh mozzarella, if you use the brick style, it will not be the same. If you can't find the pearlini mozzarella, use the cieglini and cut it in half. Regular rotini pasta can be used but the cooking time will be different. Pasta salad makes a great dish for picnics, potlucks and outdoor gatherings.
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