Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy♡tomato soup (minestrone). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy♡Tomato Soup (Minestrone) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy♡Tomato Soup (Minestrone) is something that I have loved my entire life.

I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes. Add the canned tomato and bring to a boil.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Take 5 Wiener sausages
  2. Make ready 2 Potatoes (medium)
  3. Get 1/2 Carrot
  4. Take 1/2 Onion (medium)
  5. Get 1 clove Garlic, minced
  6. Prepare 1 tbsp Olive oil
  7. Make ready 400 ml Water
  8. Prepare 2 ✩Consomme stock cubes
  9. Get 1 tsp ✩Herb salt
  10. Prepare 1 tbsp ✩Sugar
  11. Make ready 1 ✩Black pepper
  12. Make ready 1 ✩Bay leaf
  13. Make ready 1 can Canned tomato (diced)

Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

Instructions to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.

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