Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate cake with caramel mousse filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Great recipe for Chocolate Cake with Caramel Mousse Filling. This is the chocolate cake my Mom made, and still such a favorite.
Chocolate Cake with Caramel Mousse Filling is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Cake with Caramel Mousse Filling is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake with caramel mousse filling using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Cake with Caramel Mousse Filling:
- Make ready CAKE
- Get 2 cup all-purpose flour
- Get 1/2 tsp salt
- Get 2 tsp baking soda
- Make ready 2 cup water
- Take 2 cup granulated sugar
- Get 4 oz unsweetened chocolate chopped
- Take 6 tbsp unsalted butter, at room temperature
- Make ready 1 tsp vanilla extract
- Make ready 2 large eggs, beaten
- Take CARAMEL MOUSSE FILLING
- Make ready 1 full recipe of my Caramel Mousse, recipe attached in direction step #7
- Take GARNISH
- Get caramel opcorn, my recipe is attached in direction step #9
- Take 1/4 cup dark chocolate shavings
Chocolate Cake with Caramel Mousse Filling step by step. In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. You begin by making a caramel mousse. It's basically just burnt sugar, heavy cream, butter, vanilla bean paste, and gelatin.
Instructions to make Chocolate Cake with Caramel Mousse Filling:
- Preheat oven to 350. Spray 2– 8 inch cake pans with bakers spray. Line bottoms with parchment paper
- In a medium saucepan combine water and sugar bring to a boil and cook just until mixture is clear and sugar is dissolves. About 2 minutes Pour into large bowl and add butter and chocolate and stir until smooth..Let cool 5 minutes,then beat in eggs and vanilla just until smooth
- Meanwhile whisk flour, baking soda and salt in a medium bowl
- Add flour mixture to chocolate mixture all at once and beat just until smooth about 1 minute. Pour evenly into prepared pans
- Bake about 23 to 25 minutes until cake springs back when touched and a toothpick comes out with just a few little crumbs. Cool 15 minutes in pan. Run a small knife around pans to release cake to wire rack to cool completely
- ASSEMBLE COLE
- Lay one cake layer on serving plate, cover with 1/2 of the Caramel Mousse. Recipe attached below - - https://cookpad.com/us/recipes/342860-caramel-mousse
- Add the second cake layer and cover with the remaining Caramel Mousse
- Decorate with Caramel Popcorn, recipe attached below. Sprinkle with dark chocolate shavings - - https://cookpad.com/us/recipes/358852-crispy-toffee-caramel-popcorn
You begin by making a caramel mousse. It's basically just burnt sugar, heavy cream, butter, vanilla bean paste, and gelatin. You make a caramel then allow that situation too cool completely. Then you fold cold whipped heavy cream into this silkiness and allow to set for a couple of hours in the freezer. While it holds up to piping perfectly, it's probably a bit too soft for spreading over the entire cake.
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