
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, minestrone_soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Minestrone_soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Minestrone_soup is something which I have loved my whole life. They’re nice and they look wonderful.
The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat. Add the celery and carrot and cook until they. Melt butter or margarine in a heavy pot over medium heat.
To get started with this recipe, we have to prepare a few ingredients. You can cook minestrone_soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone_soup:
- Make ready 1 large onion (diced)
- Make ready 2 Carrots
- Take 1 teaspoon dried basil
- Take 3 stalks Celery (diced)
- Get 2 zucchini or 1 big French zuchini
- Get 1/2 pumpkin
- Make ready 1 cup red kidney beans can or boiled
- Get 1 Cup tomato sauce can or crushed
- Prepare 1 cup elbow pasta
- Make ready 1/2 teaspoon Cardamom
- Take 1/2 tablespoon Cinnamon
- Make ready leaf Bay
- Prepare 3/4 teaspoon salt
- Prepare 7 spices (to taste)
- Get Pinch dried oregano
- Make ready 5 cups Water or chicken broth or meat(as desired)
- Make ready For decoration
- Prepare 2 tablespoons chopped fresh basil
In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
Steps to make Minestrone_soup:
- Wash and then Cut all the vegetables into small pieces
- Heat the olive oil in a large pot over medium-high heat. Add the onion, celery and Carrots and cook until translucent
- Add zuchini, pumpkin
- Add the crushed tomatoes and the chicken broth and spices to the pot and bring to boil.
- Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt.
- Ladle into bowls and top with chopped fresh basil.
- Made By:Tala Odaymat
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender. Stir in the broth, tomatoes, tomato sauce, cabbage, carrots, basil, salt and pepper. Minestrone soup is an Italian classic!
So that’s going to wrap it up with this special food minestrone_soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!