Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, black tobiko pasta salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Black Tobiko Pasta Salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Black Tobiko Pasta Salad is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Make ready Black Tobiko (Fish Egg)
- Get Pasta (Rotini Suggested)
- Take Baby Corn (Canned)
- Prepare Black Olive
- Make ready Cherry Tomato
- Prepare Corn
- Take Japanese Mayonnaise
- Make ready Olive Oil
- Take Soy Sauce
- Get Lemon Juice
- Get Salt and Pepper
- Get Butter lettuce
Steps to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap it up for this exceptional food black tobiko pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
