Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta. Pour over pasta mixture and toss to coat evenly. Toss cooked pasta with mozzarella and cheddar cheeses, cherry tomatoes and sliced pepperoni, then top with olive oil dressing. Taste and adjust seasoning, if necessary.
Pepperoni pizza pasta salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Pepperoni pizza pasta salad is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Take 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Take 3/4 cup Parmesan cheese grated
- Get 1/2 cup red wine vinegar
- Prepare 2 tsp oregano
- Take 1 tsp garlic powder
- Make ready 1 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 8 oz mozzarella cheese cubed
- Take 8 oz sharp cheddar cheese cubed
- Take cherry tomatoes halved
- Get Sliced black olives (optional)
- Take pepperoni sliced ( I cut mine in half, can also use mini pepperoni
In a jar with a tight-fitting lid, combine the oil, Parmesan cheese, vinegar, oregano, salt, garlic powder and pepper; shake well. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics. It is also a very kid friendly pasta salad. Dress it up as you would your favorite pizza and you are good to go!
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
It is also a very kid friendly pasta salad. Dress it up as you would your favorite pizza and you are good to go! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Cook pasta according to package directions; drain and rinse in cold water.
So that’s going to wrap it up with this special food pepperoni pizza pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
