Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my steamed red peppered chicken & farfalle pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steam until chicken is almost tender. Add bell peppers and bamboo shoots. Sprinkle remaining garlic and ginger over vegetables. Continue steaming until chicken and peppers are tender.
My Steamed Red Peppered Chicken & farfalle pasta Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. My Steamed Red Peppered Chicken & farfalle pasta Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have my steamed red peppered chicken & farfalle pasta salad using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Steamed Red Peppered Chicken & farfalle pasta Salad:
- Make ready 1 Chicken breast sliced into thin long slices
- Prepare 1 tsp Gochajung paste
- Take 1 pinch crushed red Peppers
- Get 1 cup Farfalle pasta bows
- Take 1 handful fresh Spinach
- Take 1 tbls diced Cucumber
- Get 1 inch piece of Mild Chedder cheese cut into small cubes
- Prepare Salt n pepper
- Make ready 2 tbls Sour Cream
- Make ready 1 tbls red onion sliced
Heat oil in a nonstick skillet over medium-high heat. Add the chicken mixture and remaining broth. Then remove the chicken from the skillet and set aside. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked.
Steps to make My Steamed Red Peppered Chicken & farfalle pasta Salad:
- Mix the Gochajung with the chicken and sprinkle the red pepper flakes
- Then add the chicken in the steamer and cook for 15- 20 minutes
- Boil the pasta in the water you steamed the chicken it has a little taste of Gochajung flavour
- Then mix the pasta with the spinach, and mix in the cucumber also the cheese red onion.
- Add 1/4 tsp Gochajung sauce in the 2 tbls Sour cream and then add to the pasta salad mix.
- Add thespiced flavoured chicken on the top, add salt and pepper to season and serve
Then remove the chicken from the skillet and set aside. We add some finely chopped ginger and garlic, diced onions, green and red bell peppers and a few sauces to finish this off, once the chicken is cooked. And then you just toss everything together. To steam peppers, place the peppers in the basket when the water comes to a boil. Cover the pan tightly, then turn the burner down so the water simmers.
So that’s going to wrap it up for this exceptional food my steamed red peppered chicken & farfalle pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
