Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken pasta salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT – one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds. Chicken Pasta Salad with Oranges Served warm, this satisfying salad combines pasta, chicken, lettuce, mandarin oranges and romaine and is tossed with a slightly tart.
Chicken pasta salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chicken pasta salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken pasta salad using 21 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pasta salad:
- Prepare boiled chicken
- Make ready 1 4 pound whole chicken
- Prepare 1/2 large onion
- Make ready 1 carrot sliced
- Make ready 2 celery stalks sliced
- Prepare 4 tbsp chicken bouillon
- Prepare 1 tbsp black pepper
- Prepare pasta
- Take 4 cup large elbow pasta
- Take 1/2 large onion diced
- Prepare 2 celery stalks diced
- Get 1/2 bell pepper diced
- Make ready 1 1/2 cup mayonnaise
- Take 1/4 cup dijon mustard
- Take 1/2 cup relish
- Prepare 2 cup frozen corn thawed
- Make ready 1 1/2 cup reserved liquid
- Take 6 boiled eggs
- Make ready 1 tsp oregano
- Make ready 1 salt to taste
- Get 1 paprika
Drain in a colander, rinse with cold water and shake until very dry. Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl.
Steps to make Chicken pasta salad:
- Put boiled chicken ingredients in large pot, cover with water, bring to boil, cover and simmer for 90 minutes, strain reserving liquid, place chicken in bowl, let cool, then shred meat.
- Bring reserved liquid back to boil, cook pasta according to package directions in the liquid, strain reserving liquid again. Dice 4 eggs. Put pasta, onion, celery, bell pepper, mayonnaise, mustard, relish, corn, a cup and a half of reserved liquid, diced eggs and oregano in large bowl, mix well, season with salt to suit your taste. Slice remaining two eggs and place on top of pasta, sprinkle lightly with paprika, chill for about 2 hours, enjoy!!!!
Remove from grill, and chop into bite-size pieces. Drain and transfer to large bowl. Season chicken breasts with garlic powder, salt, and pepper. Bring water to a boil in a medium saucepan and cook the elbow macaroni according to package directions. Drain and rinse the pasta under cool water.
So that is going to wrap this up for this exceptional food chicken pasta salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
