Crispy Pepper Seafood Scampi over Red & Green Lentil Penne
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crispy pepper seafood scampi over red & green lentil penne. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my entire life.

Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator The crumb mixture consisting of melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and parsley is mixed up and sprinkled over the shrimp. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Make ready 1 oz green Lentil Penne (cooked)
  2. Prepare 1 oz red lentil penne (cooked)
  3. Make ready 4 oz raw shrimp chopped
  4. Get 2 oz jumbo lump crab meat
  5. Take 2 pieces center cut bacon chopped
  6. Prepare 2 tbsp garlic & herb pub cheese
  7. Take 1/4 cup white wine
  8. Prepare 1/4 cup chicken stock
  9. Prepare 1/2-1 tsp garlic paste
  10. Prepare Small handful of chopped fresh spinach
  11. Get 1 tbsp crispy red peppers (salad topping)

Directions Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat.

Steps to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
  1. Crisp chopped center cut bacon in a stainless steel pan on med/high
  2. When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
  3. Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
  4. Add in chicken stock and garlic paste
  5. 2 tbsp of garlic herb pub cheese stir well
  6. Chopped spinach
  7. Crumbled up crispy red pepper this will help thicken and flavor the sauce
  8. Cooked Penne and crab meat combine together try not to break up your lump crab too much
  9. Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
  10. MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal

In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt butter in a large skillet over medium high heat. Add shrimp, garlic and red pepper flakes. Saute the garlic until light brown. Add the Seafood Blend and ground black pepper.

So that’s going to wrap this up for this special food crispy pepper seafood scampi over red & green lentil penne recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!