Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, devil fish oregano. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Devil fish oregano is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Devil fish oregano is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have devil fish oregano using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Devil fish oregano:
- Get 1/2 cup Boiled potato
- Make ready Red chilli powder as taste
- Make ready Salt as your taste
- Get 1 cup Vetki fish (boiled some water & pinch of salt)
- Get 1 teaspoons Oregano
- Get 1 teaspoon Sahi garam masala
- Make ready 3-4 tablespoon Cornflour
The devil fish is the largest species in the genus Mobula. Compared to the lesser devil ray, the devil fish has larger body. A spiny tail is owned by a devil fish. Due to the big body, devil fish is included as one of the largest rays in the world.
Steps to make Devil fish oregano:
- All ingredients mix well give a shapes like devil
- Then deep in knead egg
- Then deep semolina
- & deep fry by white oil
A spiny tail is owned by a devil fish. Due to the big body, devil fish is included as one of the largest rays in the world. The celebrity chef shared the ingredients needed to make the two different dishes. For the garnish, he cooked freshly chopped tomatoes, oregano, garlic, lemon juice and olive oil in a pan. A pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes.
So that’s going to wrap it up with this special food devil fish oregano recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
