Spicy Shrimp Pasta Salad
Spicy Shrimp Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy shrimp pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Shrimp Pasta Salad is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy Shrimp Pasta Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy shrimp pasta salad using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy Shrimp Pasta Salad:
  1. Make ready 1 box pasta of choice
  2. Get 1 pound cleaned and butterflied shrimp
  3. Take 1 can black olives
  4. Prepare 1 can corn
  5. Get 1 bottle creamy Italian dressing
  6. Take Diced cilantro
  7. Get 2 diced tomatoes
  8. Prepare 2 tbsp mayonnaise
  9. Take Salad supreme seasoning
  10. Take Parsley flakes
  11. Get 1 tspn olive oil
  12. Make ready 1 minced garlic
  13. Prepare 1 rain butter
  14. Prepare Dried ancho powder or chili powder
  15. Get to taste Pepper
  16. Get Pepper jack cheese shredded or cubed as desired
Steps to make Spicy Shrimp Pasta Salad:
  1. Start by cooking pasta as directed, draining. And adding to large bowel
  2. Drain corn and olives add to pasta, dice veggies and add to pasta
  3. In a pan add olive oil, butter, garlic and cleaned shrimp season shrimp ancho powder, and pepper, cook till done set aside till cooled
  4. Now mix dressing with mayo and salad supreme seasoning to taste and cooled shrimp to pasta, top with shredded pepper jack cheese or cubed cheese! Enjoy

So that is going to wrap this up with this exceptional food spicy shrimp pasta salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!