Garden Fresh Mini Tart shells
Garden Fresh Mini Tart shells

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, garden fresh mini tart shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Garden Fresh Mini Tart shells is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Garden Fresh Mini Tart shells is something that I’ve loved my entire life.

Amazon's Choice for mini tart shells. Amazon Fresh Groceries & More Right To Your Door. Place mini tart shell molds onto a baking sheet. Spray with a no-stick spray, set aside.

To begin with this recipe, we have to prepare a few components. You can cook garden fresh mini tart shells using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Fresh Mini Tart shells:
  1. Make ready For tart shell:
  2. Take 1 and 3/4 cup All-purpose flour
  3. Make ready 3/4 cup Butter
  4. Make ready 1/4 tsp Salt
  5. Make ready 3 tbsp Ice cold water
  6. Take For pasta salad:
  7. Make ready 1 cup Boiled pasta
  8. Get 2 tbsp All-purpose flour
  9. Take 1 tbsp Butter
  10. Prepare 4 tbsp Milk
  11. Get 5 tomatoes
  12. Take 1 capsicum
  13. Get 1 cup carrot (finely chopped)
  14. Take 1/2 tsp Salt
  15. Take 1/2 tsp Black pepper powder
  16. Make ready 1/2 tsp Oregano
  17. Make ready 1/2 tsp Chilli flakes

Just use a muffin pan and do the same method but in the muffin cups. Amazon Fresh Groceries & More Right To Your Door: AmazonGlobal Ship Orders Internationally: Home Services Mini baked tart shells can be stored in the refrigerator for up to five days. Place these shells in a freezer-safe bag or airtight container—being careful not to break any—and they can be frozen for up to three months. See more ideas about desserts, mini tartlets, dessert recipes.

Instructions to make Garden Fresh Mini Tart shells:
  1. For tart shell: Sieve the flour and salt. - Mix butter, rub till it becomes like bread crumbs.
  2. Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions.
  3. Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork.
  4. Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad.
  5. For PASTA SALAD
  6. Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring - constantly. Over low heat add milk gradually, stirring constantly to avoid lumps.
  7. In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it.
  8. Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells.

Place these shells in a freezer-safe bag or airtight container—being careful not to break any—and they can be frozen for up to three months. See more ideas about desserts, mini tartlets, dessert recipes. Divide berry filling evenly among the tart shells. Always make a few more crusts than you think you will need. These crusts contain a lot of butter which makes them delicious and sometimes fragile.

So that’s going to wrap this up for this special food garden fresh mini tart shells recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!