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Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minestrone soup - classic winter warmer. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minestrone soup - classic winter warmer is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Minestrone soup - classic winter warmer is something that I’ve loved my whole life.

Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop. At this point add bay leaf and oregano.

To begin with this recipe, we have to first prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Minestrone soup - classic winter warmer:

1. Prepare Prepare the vegetables
2. Take 2 celery
3. Make ready 1 onion chopped
4. Get 1 leek
5. Get 3 carrots 🥕 🥕 🥕
6. Get Tomato, potato, beans and stock
7. Get 2 (400 ml) cans of chopped tomatoes
8. Make ready 1 large potato 🥔
9. Take 1 (400 ml) can of cannelloni beans, drained
10. Make ready 1 litre vegetable stock
11. Take 1 teaspoon oregano 🌿
12. Make ready Greens and pasta, rice or noodles
13. Take Half a cabbage or seasonal greens
14. Prepare Handful pasta, rice or noodles
15. Make ready To serve
16. Take Parmesan cheese
17. Prepare Bread

Add the Swiss chard and potato;. ¼ cup chopped fresh parsley. Add the oil, onion, celery, carrots, and garlic to a multi-cooker on Sauté mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.

Instructions to make Minestrone soup - classic winter warmer:

1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
4. Bring to boil then cover and leave to simmer for 30 mins
5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution. Plenty of room to experiment with whatever you have to hand. Minestrone soup - classic winter warmer. Minestrone Soup (መኰረኒ ምስር በአትክልት ሾርባ).

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