Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple cold tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
simple cold tuna pasta salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. simple cold tuna pasta salad is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have simple cold tuna pasta salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make simple cold tuna pasta salad:
- Prepare 1 can corn kernels
- Make ready 1 can tinned tuna - large
- Prepare 2 1/2 cup pasta
- Make ready 1 mayonaise jar
- Prepare 1 dash lemon juice
Mix together with pasta and stir in as much mayo. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad. Submit a Recipe Correction More pasta salad recipe to try!
Instructions to make simple cold tuna pasta salad:
- boil water and cook desired amount of pasta
- drain pasta and set aside to cool
- once cooled, add tinned tuna and corn to your liking
- mix in mayonnaise until salad is coated to your taste. add a splash of lemon juice
- return to fridge, serve chilled
Combine the mayonnaise and salt; fold into salad. Submit a Recipe Correction More pasta salad recipe to try! Greek Chicken Pasta Salad- Full of delicious Mediterranean flavor and so filling. Italian Tri-color Pasta Salad- Cold, zesty, and super addictive. Classic Creamy Pasta Salad- This is what everyone wants at a barbecue!
So that is going to wrap this up for this exceptional food simple cold tuna pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
