Cold Tuna Salad
Cold Tuna Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cold tuna salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Cold Tuna Salad. This is such a great refeshing dish for the summer. It makes a great light lunch or dinner. I usually serve it on a bed of lettuce and crackers or with some slice vegetables (tomatoes,cucumbers carrots).

Cold Tuna Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cold Tuna Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cold tuna salad using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cold Tuna Salad:
  1. Prepare 1 1/2 cup Real mayonnaise
  2. Make ready 3 can tuna (in oil)
  3. Make ready 6 hard boiled eggs
  4. Get 6 stalks celery chopped fine
  5. Make ready 1 tsp onion salt
  6. Prepare 1 tbsp onion powder
  7. Get 2 small or one large box pasta rings
  8. Prepare 1 box frozen baby or regular size peas

Bring a pot of water to a boil. Cook the pasta according to package instructions. Drain and place in a large bowl. Add the tuna, chopped scallions, celery and carrots to the bowl.

Steps to make Cold Tuna Salad:
  1. Boil pasta rings; drain and rinse well with cold water until cool to the touch. You can add peas to the pasta at the very end and boil for about 30 seconds and then drain and rinse with the pasta to save a step.
  2. Hard boil eggs until done; drain then run cold water over them till they feel cool (or add ice to cold water in pan).
  3. In large bowl combine mayo, tuna, onion salt/powder and gently stir together. Taste mixture; it should taste oniony and a little bit too salty. If not add small amounts of the onion salt until it does. You will be adding the rings and eggs so don't worry about it being too salty.
  4. Add chopped celery and mix together. Add half of the rings and gently fold wet mixture and celery into rings. When they are combined add rest of rings and gently mix in.
  5. Cut hard boiled eggs into small pieces and carefully fold into pasta mixture. Taste and add mayo and/or more seasoning.
  6. Refrigerate until cold. It actually gets tastier the longer it cools. You can use finely chopped onions but I prefer the seasonings. My mom used to add thinly sliced radishes and garnish with sliced boiled eggs and paprika sprinkled on top.

Drain and place in a large bowl. Add the tuna, chopped scallions, celery and carrots to the bowl. It's a versatile recipe meaning if you don't want to make macaroni salad with tuna you can swap in chicken or even leave the protein out. Great for potlucks, keep it chilled as it's a cold tuna macaroni salad with mayo. You can add a little mayo to moisten it if it gets a little dry as the pasta will soak up some of the dressing.

So that’s going to wrap it up with this special food cold tuna salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!