Tiger Cake: Eggless Mango Chocolate Cake
Tiger Cake: Eggless Mango Chocolate Cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tiger cake: eggless mango chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Tiger Cake, that is, Mango Chocolate cake is for the mango lovers as well the chocolate lovers. This Mango chocolate cake gives you the subtle taste of mangoes as well chocolate.

Tiger Cake: Eggless Mango Chocolate Cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tiger Cake: Eggless Mango Chocolate Cake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tiger cake: eggless mango chocolate cake using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Tiger Cake: Eggless Mango Chocolate Cake:
  1. Take Wheat flour
  2. Take Baking Powder
  3. Prepare Baking Soda
  4. Take Salt
  5. Get Sugar
  6. Prepare Vegetable Oil
  7. Get Vanilla Essence
  8. Make ready + 2 Tbsp Lukewarm Milk
  9. Prepare Curd
  10. Take Mango puree
  11. Take Cocoa powder
  12. Take Coffee powder (optional)
  13. Prepare Chocolate Sauce (optional)

In one bite its mango and in the other its chocolate. In one bite its mango and in the other its chocolate. It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum.

Instructions to make Tiger Cake: Eggless Mango Chocolate Cake:
  1. Grease a 6" round baking tin and dust it with flour.
  2. Preheat oven at 180 degrees celsius for 15 minutes.
  3. Take flour, baking powder, baking soda, salt in a bowl and sift it thrice for better aeration which in turn will make the cake light.
  4. Add sugar(normal) and mix nicely.
  5. Make a well in the centre and add oil, vanilla essence, milk and curd.
  6. Mix lightly to form a thick batter.
  7. Divide the batter in 2 parts.
  8. Add mango puree in one part.
  9. Add cocoa powder, chocolate sauce and coffee powder in other part.
  10. Now to make the tiger pattern, take the greased tin and pour one ladle of mango battee. On it another of chocolate mix. Then again mango batter. Keep repeating till the batters finish.
  11. The two batters will automatically form layers.
  12. In the last, take a tooth pick and move it from centre to the side(radius) in 4-5 directions. This will give you the pattern as seen in the top of the cake.
  13. Tap the tin 2-3 times to release air bubbles, if any.
  14. Bake in the preheated oven for 35-30 minutes or till the toothpick inserted comes out clean.
  15. Take out the tin and wait for 3-4 minutes.
  16. Loosen the sides with a butter knife and invert it on the wire rack. So that doesn't get soggy from the bottom.
  17. Let it cool down.
  18. Cut and serve and enjoy.
  19. Https://www.samirasrecipe.com/tiger-cake-mango-chocolate-cake/

It moist, tender and fluffy cake with fruit flavor. Addition of chocolate makes it yum. TIGER CAKE- Eggless Mango Chocolate Cake with Wheat Flour; Easy Mango Sorbet Without Ice Cream Maker; Sago Mango Pudding : A Rich Creamy Dessert in Coconut Milk; How to make Mango Yogurt at Home Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. Few years back even I didn't know that something called 'Mango Cake' exists or that we can use a mango in a cake recipe.

So that’s going to wrap it up with this special food tiger cake: eggless mango chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!