Eggless Chocolate Cake
Eggless Chocolate Cake

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless chocolate cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics & Find your next favourite book Sift the flour, sugar, cocoa and bicarbonate of soda into a large bowl, then in tip in the butter mixture. Stir in the sugar until everything is completely combined. In a jug, mix together the oil, milk, vinegar and vanilla. Blitz the nuts in a food processor until fine.

Eggless Chocolate Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Eggless Chocolate Cake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have eggless chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless Chocolate Cake:
  1. Prepare 2 cups maida (all-purpose flour)
  2. Take 1/2 cup cocoa powder
  3. Take 1/2 tsp baking soda
  4. Take 1 tsp baking powder
  5. Prepare 3/4 cup vegetable oil or butter
  6. Make ready 1 cups castor sugar
  7. Make ready 1/2 tsp vanilla extract
  8. Prepare 1/2 cup milk + 1 tsp white vinegar, mixed and rested for 5 minutes
  9. Make ready 1 pinch salt

The best egg substitutes for a cake recipe are baking soda + buttermilk, yogurt, sour cream, sweetened condensed milk, applesauce and ripe mashed banana. Keep in mind that these last two can alter the flavor of the cake. Check out my favorite cake recipes!! You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly.

Steps to make Eggless Chocolate Cake:
  1. Firstly, in a large mixing bowl take butter or oil and sugar powder.
  2. Beat in one direction till the mixture turns smooth and fluffy.
  3. Also sieve, maida, cocoa powder, baking soda, baking powder and salt.
  4. Now add vinegar, vanilla extract and warm milk.
  5. Mix gently to attain smooth dropping consistency.
  6. Transfer the cake batter to a cake mould.
  7. Bake the cake at 180 degree celsius for 25 minutes. the bake time may vary depending on your pan and oven.so just bake it until a skewer or tester inserted comes out clean.
  8. Cool down the cake completely.Now eggless chocolate cake is ready to be served.

Check out my favorite cake recipes!! You'd never guess this moist Eggless Chocolate Cake is dairy free and vegan friendly. Made without eggs, butter or milk, its rich flavour and tender texture rivals any regular chocolate cake. Introducing the ultimate chocolate cake with NO eggs, NO butter and NO milk. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS?

So that is going to wrap it up for this special food eggless chocolate cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!