Rainbow Garden Pasta Salad with Dill and Olives
Rainbow Garden Pasta Salad with Dill and Olives

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, rainbow garden pasta salad with dill and olives. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kostenlose Lieferung möglich Kostenloser Versand verfügbar. Rainbow garden Pasta Salad is one of my favorite salads ever! This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade vinaigrette. Great recipe for Rainbow Garden Pasta Salad with Dill and Olives.

Rainbow Garden Pasta Salad with Dill and Olives is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Rainbow Garden Pasta Salad with Dill and Olives is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rainbow garden pasta salad with dill and olives using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. Prepare 1 cup multicolored rotini or spiral pasta
  2. Get 3-4 red radishes/1 small white radish, peeled and sliced
  3. Prepare 1/2 cup julienned or cubed green pepper/capsicum
  4. Take 1/2 cup julienned or cubed yellow bell pepper
  5. Prepare 1/2 cup tomatoes, chopped
  6. Get 1/4 cup olives (black or green), sliced
  7. Get 1/4-1/2 cup dill pickles, sliced
  8. Take 1/2 cup sliced red onions
  9. Take 1/4 cup chopped dill leaves
  10. Take 1/4 cup grated carrots
  11. Take Additional salad toppings:
  12. Make ready as needed Crumbled blue cheese/feta cheese/paneer
  13. Prepare as needed Shredded or cubed cheese (cheddar)
  14. Take 2 tbsp Raisins
  15. Make ready 1 tbsp Walnuts
  16. Take 5-6 Dates etc
  17. Prepare For the Italian dressing or vinaigrette:
  18. Make ready 1/2 cup salad oil or olive oil
  19. Take 2 tablespoons vinegar (white or red wine)
  20. Take 3 tablespoons water
  21. Take 1 large garlic, grated
  22. Make ready 1/2 teaspoon dried oregano (or Italian seasoning)
  23. Make ready to taste Salt and pepper
  24. Take to taste Red pepper flakes (optional)

This amazing one-bowl meal gets its bright colors and flavors from multicolored, multi-flavored (spinach and tomato flavored) rotini or spiral pasta, black olives, orange carrots, green dill pickles, fresh dill, green peppers and red tomatoes along with radishes in a tangy homemade. Bring a large pot of lightly salted water to a boil. Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain and rinse in cold water.

Instructions to make Rainbow Garden Pasta Salad with Dill and Olives:
  1. To make the dressing - Place all the ingredients in a tight fitting jar and shake well. Taste the vinaigrette and adjust seasonings. Keep aside.
  2. To make the pasta salad - Cook pasta according to package instructions. Drain thoroughly, rinse with cold water and keep aside. - In a large salad bowl, add other salad ingredients to the cooled pasta; drizzle half the dressing and mix well.
  3. Adjust the seasoning (salt and pepper) according to taste. - If needed add more dressing. - Toss well and chill until serving time.
  4. When ready to serve, toss again; add more dressing if needed along with other toppings like raisins, walnuts, spinach leaves, chopped dates, crumbled blue cheese or cheddar cheese, croutons etc. - Serve immediately. - Store leftovers in the refrigerator.
  5. Notes: - This salad can be prepared a day ahead and chilled in the refrigerator (develops more flavor) until serving time. - You can add a little of the pickle juice (from the jar of pickles) to the dressing or in the salad for additional flavor. - Have fun with other vegetables for different flavors, texture and crunch. - Squeeze some lemon or lime juice for added vitamins and tang. - Instead of dill, you can use cilantro or even mint leaves.

Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain and rinse in cold water. Add tomatoes, green pepper, cheese, onions and olives. Whisk mayonnaise, yogurt, oil, vinegar (or lemon juice), garlic, salt and pepper in a large bowl until smooth. Add the pasta and toss to coat.

So that is going to wrap it up with this special food rainbow garden pasta salad with dill and olives recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!