Greek spinach orzo salad
Greek spinach orzo salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek spinach orzo salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Bring a large pot of lightly salted water to a boil. Transfer to a large bowl and stir in spinach, feta, onion, pine nuts, basil and white pepper. Toss with olive oil and balsamic vinegar.

Greek spinach orzo salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Greek spinach orzo salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have greek spinach orzo salad using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek spinach orzo salad:
  1. Make ready 3 oz uncooked orzo pasta
  2. Take 5 oz spinach, torn
  3. Prepare 1/2 cup kalamata (Greek) olives, roughly chopped
  4. Prepare 1 red onion, sliced into thin half moons
  5. Take 1 cucumber, quartered and sliced
  6. Make ready 1 tomato, diced
  7. Prepare 1/2 cup balsamic vinaigrette
  8. Make ready 1 tsp dried oregano
  9. Prepare 1/4 tsp salt
  10. Get 1/4 tsp pepper
  11. Prepare 4 oz feta cheese, crumbled
  12. Make ready 1/3 cup pine nuts

Strain and rinse with cold water to stop cooking and cool the pasta. Cook orzo according to package directions. Drain ozo; rinse with cold water and drain well. In a large bowl, combine spinach, onion, cheese and orzo.

Steps to make Greek spinach orzo salad:
  1. Cook orzo pasta according to package directions.
  2. Meanwhile, toast pine nuts: place pine nuts in saute pan and toast over medium heat until golden, stirring often. Remove from heat when done.
  3. When pasta is cooked, drain and rinse with cold water. Drain well.
  4. In large bowl, combine spinach, orzo, onion, cucumber, tomato, olives, salt, pepper, oregano, and balsamic vinaigrette. Chill 2 hours. - - https://cookpad.com/us/recipes/350252-balsamic-vinaigrette
  5. Sprinkle with toasted pine nuts and feta and serve.

Drain ozo; rinse with cold water and drain well. In a large bowl, combine spinach, onion, cheese and orzo. Mix vinaigrette, basil and pepper; toss gently with spinach mixture. Stir in pine nuts just before serving. Greek Orzo Salad is the perfect potluck, picnic or barbecue salad!

So that’s going to wrap this up with this exceptional food greek spinach orzo salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!