Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my reginette semolina pasta salad with cheese and avocado. 😍😍. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 is something which I’ve loved my whole life. They’re nice and they look wonderful.
Top-Produkte für die Küche zu Spitzenpreisen. My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍 Reginette semolina pasta • large Ripe Avocado • Garlic • Dried Basil • salt • Spinach • Lemon juice • grated Grano Padano matured cheese This refreshing avocado pasta salad with tomatoes, feta cheese or queso fresco, red onions, basil, olive oil and lemon is one of our favorite quick meals. There is something comforting and slightly addictive about a good pasta salad. I think it's the combination of avocado and salty cheese.
To begin with this recipe, we must first prepare a few ingredients. You can have my reginette semolina pasta salad with cheese and avocado. 😍😍 using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
- Make ready 100 g Reginette semolina pasta
- Prepare 1 large Ripe Avocado
- Get 1 Clove Garlic
- Get 1/2 tsp Dried Basil
- Prepare Pinch salt
- Take 1 handful Spinach
- Get 1 tbls Lemon juice
- Prepare 1 tbls Virgin olive oil
- Take 4 tbls grated Grano Padano matured cheese
- Take 1 little grated parmesan on top
Corn - Fresh is best, but frozen or canned would work, too.; Grape tomatoes - or cherry, or even diced romas or whatever you have would be great.; Garlic - Fresh minced; Spinach - Fresh is really best for this recipe. Frozen thawed doesn't mix up for the creamy sauce as well. Avocados - Nice big ripe avocados; Rotini pasta - Or your other favorite pasta salad pasta. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak.
Steps to make My Reginette Semolina pasta Salad with Cheese and Avocado. 😍😍:
- Boil the Reginette pasta.
- Chop up the Avocado and garlic and mix together squash with a fork. Add the fresh Basil and mix in also the Lemon juice.
- Mash it then add the grated cheese on top. Mix in
- Put the mashed avocado in an oven dish and add it to a preheated oven 180°C for 10 minutes. Add a little the virgin olive oil to the mix and stir in.
- When you take it out either mix it in with the pasta or just add on top.
- Mix the spinach in with the pasta then add to a serving dish. Then sprinkle some black pepper over it.
- Add a tbls virgin olive oil to the avocado and mix in. then add Avocado mix on top of the pasta or mix in. Finish by grating some parmesan cheese on top. Arrange some tomatoes over the top. I used mini plum tomatoes.
Avocados - Nice big ripe avocados; Rotini pasta - Or your other favorite pasta salad pasta. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Try feta cheese for more of a Greek pasta salad or swap the parmesan cheese for shredded sharp cheddar. For a vegan pasta salad, leave the cheese out.
So that is going to wrap it up with this special food my reginette semolina pasta salad with cheese and avocado. 😍😍 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
