Banana - chocolate cake
Banana - chocolate cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, banana - chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Banana - chocolate cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Banana - chocolate cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have banana - chocolate cake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana - chocolate cake:
  1. Take bananas
  2. Make ready whipping cream
  3. Prepare granulated sugar
  4. Take eggs
  5. Prepare rum
  6. Prepare all-purpose flour
  7. Make ready cornstarch
  8. Take baking powder
  9. Get dark chocolate
  10. Take unsalted butter

Sift dry ingredients together and add to the batter alternately with the mashed bananas; stir in vanilla. A toothpick inserted into the center of the cake should come out clean. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time.

Steps to make Banana - chocolate cake:
  1. Mash bananas and whipping cream with à fork or a processor.
  2. Preheat the oven at 180°C.
  3. Whisk eggs and sugar until fluffy in a large cooking bowl.
  4. Add rum, flour, cornstarch and baking powder. Mix well.
  5. Melt chocolate and butter in a bowl and mix them together.
  6. Add mashed bananas and the chocolate mixture to the dough. Mix well.
  7. Bake in a greased cake pan for 30 min.
  8. Decorate with confectionner's sugar and banana slices. 🍌

Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. Pour the mixture into the loaf tin and level it out with a spatula. This chocolate banana cake is our family's favourite, it is so easy to make and a great way to use up over ripe bananas!

So that is going to wrap it up with this special food banana - chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!