Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, pasta provengale. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
pasta Provengale is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. pasta Provengale is something which I have loved my entire life. They are nice and they look fantastic.
Kostenlose Lieferung möglich Italienische Pasta direkt vom Hersteller. Authentisch italienische Pasta direkt aus Italien. Add tomatoes, basil, oregano, salt and pepper; stir well. Remove from heat; transfer to a serving bowl.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta provengale using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make pasta Provengale:
- Get 8 oz pasta penne
- Make ready 1 tbsp olive oil
- Take 1 oz pitted black olives drain/chop
- Get 14 oz can artichoke hearts drained and halved
- Make ready 1 oz dry pack sun dried tomatoes soak,drain,and chop
- Make ready 4 oz baby zucchini trimmed and sliced
- Take 4 oz baby plum tomatoes halved
- Get 3 1/2 oz assorted baby salad greens
- Make ready 1 salt/pepper
- Get 1 shredded basil leaves to garnish
- Prepare 1 DRESSING
- Prepare 4 tbsp sieved tomatoes
- Make ready 2 tbsp low fat unsweetened yogurt
- Take 1 tbsp unsweetened orange juice
- Prepare 1 small bunch of basil shredded
If you have fresh-from-the garden eggplant, be sure to use it. Directions Heat the oil in a large saucepan and add the scallions and mushrooms. Sauté for a few minutes and then add the squash. As soon as it softens add the garlic and sauté one or to minutes more.
Steps to make pasta Provengale:
- cook the penne pasta according to package. Drain well and return to pan. Stir in the olive oil,salt,pepper,and sun dried tomatoes. Let cool.
- Gently mix artichoke,zucchini,and plum tomatoes into the cooked pasta. Arrange the salad greens in a large serving bowl.
- To make dressing, mix all the ingredients together until combined and toss into the vegetables and pasta.
- Spoon the mixture on top of salad greens and garnish with shredded basil leaves.
Sauté for a few minutes and then add the squash. As soon as it softens add the garlic and sauté one or to minutes more. Mix the olives, sun-dried tomatoes, capers, cheese, lemon, and some oil from the sun-dried tomatoes (or just plain olive oil) in a bowl large enough to toss everything. Cook pasta according to package directions. Heat olive oil in a large sauté pan over medium-high heat.
So that is going to wrap this up for this special food pasta provengale recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
