Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, instant pot minestrone soup (gf/vegan). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Instant Pot Minestrone Soup (GF/Vegan) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Minestrone Soup (GF/Vegan) is something that I’ve loved my entire life.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Hearty, thick and full of flavor and veggies, this Instant Pot Minestrone will leave you feeling satiated and nourished. Making this classic Italian tomato broth-based soup with pasta, potatoes and beans gives you plenty of fibre and protein and you will be getting a ton of antioxidants and vitamins from all the veggies.
To begin with this particular recipe, we must first prepare a few components. You can have instant pot minestrone soup (gf/vegan) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Minestrone Soup (GF/Vegan):
- Take 2 tbsp olive oil
- Prepare 1 large yellow onion, chopped
- Get 4 cloves garlic, minced
- Take 3 celery stalks
- Take 2 large carrots, cubed
- Get 2 cups green beans, cut to bite size
- Prepare 1 zucchini, cubed
- Make ready 1 can white bean (rinsed, drained) cannellini or Great Northern
- Prepare 2 , 18 oz jars of diced tomatoes (jovial is my favorite)
- Take 6 cups veggie broth
- Prepare 1-1/2 cup elbow GF rice pasta (jovial is my favorite)
- Get 1-1/2 tsp basil
- Prepare 1 tsp tyme
- Take 1 tsp oregano
- Get 1 tsp sea salt
- Take 1/2 tsp crushed black pepper
Traditionally, minestrone soup contains beans, small-shaped pasta, onions, carrots, tomatoes, and broth. I'm also adding cabbage, potatoes, zucchini, lentils, mushrooms, cauliflower, green beans, and kale (the last four are optional). Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic.
Steps to make Instant Pot Minestrone Soup (GF/Vegan):
- Saute (5 minutes or until golden brown) onions, garlic and olive oil in instant pot
- Prepare and add remaining ingredients to instant pot, cover and set to pressure cook for 10 minutes.
- Quick release when done and serve.
Minestrone lends itself perfectly to being vegan. How to Make Instant Pot Minestrone Soup To begin, use the Saute function to cook the onions and garlic. In an Instant Pot, heat the coconut oil or olive oil using the saute feature, until it begins to ripple. Add in the celery, carrots, fennel bulb, and dried rosemary and continue to cook just until the vegetables are beginning to soften and the rosemary is aromatic. Once the screen displays HOT, add Olive Oil.
So that is going to wrap it up with this exceptional food instant pot minestrone soup (gf/vegan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
