Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, minestrone soup(healthy italian soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Minestrone soup(Healthy Italian soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Minestrone soup(Healthy Italian soup) is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook minestrone soup(healthy italian soup) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup(Healthy Italian soup):
- Prepare 1/4 cup elbow macaroni
- Take 1 tsp dried oregano
- Prepare 1 1/2 tsp oil
- Prepare 2 tbsp finely chopped onion
- Get 2 bay leaves
- Get 1 cup finelly chopped carrots
- Get 2 tbsp finelly chopped cauliflower
- Prepare 2 tbsp green peas
- Get 3/4 cup peeled and finely chopped sweet potatoes
- Make ready 1 tbsp processed mozzarella cheese
- Prepare 2 tbsp corn kernels
- Get 1 tbsp cornflour dissolved in 1/2 cup water
- Make ready 2 tbsp chopped tomatoes
- Get 4 tbsp fresh tomato purée
- Make ready to taste Salt and pepper
- Make ready For garnish-
- Make ready 2 tbsp finally chopped coriander
- Prepare 1 tsp grated cheese
To make a vegetarian version use vegetable rather than chicken broth. Top each bowl with freshly grated Parmigiano-Reggiano for a zesty burst of flavor. For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like.
Instructions to make Minestrone soup(Healthy Italian soup):
- Heat the oil in a deep non-stick pan, add onions and bay leaves and sauté on a medium flame for 30 seconds.
- Add carrots, cauliflower, green peas and 5 cups water, mix well and cook on medium flame for 2-3 minutes while stirring occasionally.
- Add sweet potatoes, corn kernels, cheese and macaroni, mix well and cook on a medium flame for 7-8 minutes till Veggies are tender while stirring occasionally.
- Add cornflour water mixture, tomatoes, tomato purée, oregano, salt and pepper. Mix well and cook for another 1-2 minutes while stirring continuously.
- Serve hot garnished with coriander and cheese.
For a winter minestrone, use collard, pumpkin, broccoli and savoy cabbage. Whereas for summer use as much green beans, tomato and basil as you like. The base always consists of a mirepoix of celery, carrots and onions, then everything else is added with water. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita , there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.
So that is going to wrap it up with this special food minestrone soup(healthy italian soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
