Roasted Red Pepper, Artichoke and Olive Pasta Salad
Roasted Red Pepper, Artichoke and Olive Pasta Salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted red pepper, artichoke and olive pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Red Pepper, Artichoke and Olive Pasta Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Roasted Red Pepper, Artichoke and Olive Pasta Salad is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted red pepper, artichoke and olive pasta salad using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Get 1 lb farfalle (bowtie) pasta, cooked al dente
  2. Prepare 1/2 cup kalamata olives divided
  3. Prepare 1 cup roasted red peppers (about 3 large peppers) divided
  4. Make ready 1 x 12 oz can marinated artichoke hearts, roughly choppped divided
  5. Make ready 1/2 cup fresh italian parsley divided
  6. Prepare 1/2 cup red onion, sliced very thin divided
  7. Get 2 tablespoons capers
  8. Get Note: anything marked divided will be used for both the salad and the dressing
  9. Take For the dressing:
  10. Take 1/2 cup olive oil
  11. Make ready 1/2 cup white wine vinegar
  12. Prepare 1 tablespoon dijon mustard
  13. Prepare 2 tablespoons parsley
  14. Prepare 2 tablespoons red onion
  15. Take 2 cloves garlic
  16. Take 1/4 cup roasted red pepper
  17. Make ready 10 of the kalamata olives
  18. Make ready 1/4 cup artichoke hearts
  19. Make ready 1 teaspoon salt
  20. Make ready 1/2 teaspoon crushed black pepper
Steps to make Roasted Red Pepper, Artichoke and Olive Pasta Salad:
  1. Bring a large, salted pot of water to boil. Once the water is boiling rapidly, add the pasta and cook for 8-10 minutes. Start checking at 8 minutes, then keep a close eye after that as you don't want soggy pasta! Once cooked, drain and rinse quickly with cold water and allow to cool.
  2. While the pasta is cooking, chop the olives, peppers, parsley, onion and artichokes.
  3. Place all the dressing ingredients in a blender and pulse until smooth.
  4. Place cooled pasta in a bowl and pour over the dressing (you may not need to use ALL of the dressing, refrigerate any leftover dressing for future use). Toss well.
  5. Then add peppers, capers, olives, artichokes and parsley and toss again.
  6. Enjoy! (Note: can be refrigerated for up to 3 days)

So that is going to wrap it up for this exceptional food roasted red pepper, artichoke and olive pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!