Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy♡tomato soup (minestrone). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.

Easy♡Tomato Soup (Minestrone) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Easy♡Tomato Soup (Minestrone) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Take 5 Wiener sausages
  2. Take 2 Potatoes (medium)
  3. Make ready 1/2 Carrot
  4. Take 1/2 Onion (medium)
  5. Prepare 1 clove Garlic, minced
  6. Take 1 tbsp Olive oil
  7. Get 400 ml Water
  8. Prepare 2 ✩Consomme stock cubes
  9. Get 1 tsp ✩Herb salt
  10. Take 1 tbsp ✩Sugar
  11. Get 1 ✩Black pepper
  12. Take 1 ✩Bay leaf
  13. Take 1 can Canned tomato (diced)

Fill each can with water, and add the water to the saucepan. Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups.

Steps to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter.

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