Veggie-packed Minestrone Soup
Veggie-packed Minestrone Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, veggie-packed minestrone soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Veggie-packed Minestrone Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veggie-packed Minestrone Soup is something which I’ve loved my whole life.

Add broth and water and bring soup to a simmer. Just like the healthiest cream of mushroom soup. This minestrone soup recipe was made after becoming tired of the excess salt and lack of vegetables in canned soup. It is very much a healthified version of it, with a much more refreshing taste to boot.

To begin with this recipe, we must first prepare a few ingredients. You can cook veggie-packed minestrone soup using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie-packed Minestrone Soup:
  1. Take 2 medium Tomatoes
  2. Get 1 Zucchini
  3. Prepare 1/4 Cabbage
  4. Get 1/2 Onion
  5. Take 2 to 3 medium Potatoes
  6. Make ready 1 to 2 Bacon (block), 5 mm thick slices
  7. Prepare 1 tsp Salt
  8. Get 1 Grapeseed oil (as needed)
  9. Prepare 800 ml Water
  10. Get 1 Pepper (to taste)
  11. Take 1/2 tsp Sugar
  12. Take 2 tsp to 3 tsp, Consommé soup stock granules

That way you always have an easy, delicious vegetable soup to start your meal or to eat for lunch. A Veggie Packed Minestrone Soup Recipes. I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make.

Instructions to make Veggie-packed Minestrone Soup:
  1. Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
  2. Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
  3. Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
  4. Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.

I'm a huge believer that a big pot of minestrone soup = happiness. First of all, it's super easy to make. All you have to do is boil everything together. Second of all, when you make a big pot of minestrone soup, it usually lasts a few nights and perhaps extends to a few lunches too. The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.

So that is going to wrap this up for this special food veggie-packed minestrone soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!