Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, minestrone soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables. Heat the olive oil in a large pot over medium-high heat.
Minestrone Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have minestrone soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Minestrone Soup:
- Take 1 cup Tomato puree -
- Get 4 cups Vegetable stock -
- Get 1/2 cup lentils Cooked -
- Get 1/4 cup rice Cooked -
- Prepare 1 no Onion finely chopped -
- Take 4 cloves Garlic finely chopped -
- Take 1/8 cup Cabbage finely chopped -
- Take 1/4 cup spinach Coarsely chopped -
- Make ready 1 tsp basil Dried -
- Make ready 1 tsp oregano Dried -
- Take to taste Salt pepper and
- Take 1 pepper large Roasted -
- Make ready parmesano cheese Grated for garnish
- Get 3 tbsps Olive oil -
Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.
Steps to make Minestrone Soup:
- 1/. In a large pot add olive oil and saute the garlic for two minutes. Now on medium heat saute the chopped onions shredded cabbage and chopped spinach for 5 minutes.
- 2/. Blend the tomato puree and vegetable stock
- 3/. Peel the skin of the roasted red pepper and finely chop it.
- 4/. Now add the cooked lentils, blended tomato pure and stock to the sauteed vegetables and cook on medium heat for 15 min
- 5/. finally add the dried herbs, bay leaf, salt and pepper and chopped red pepper and continue to cook for 5 min on low heat.
- 6/. Remove from heat. Place 2 tbsp of rice in a soup bowl, pour the hot soup over it, sprinkle some grated Parmesan cheese over it. Serve hot with crusty bread with garlic butter.
Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it. Directions In a stockpot, saute the onions, celery and parsley in oil until tender.
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