Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pasta mayo salad with veggies and feta cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Add about ¼ cup of the herbed mayo and toss until everything is well coated. Add more mayo by the tablespoon if it seems dry. Combine all of the dressing ingredients in a jar with a lid and shake well. Add the rinsed and drained pasta to the bowl with the vegetables, olives, feta cheese, and parsley.
Pasta Mayo Salad with Veggies and Feta Cheese is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Mayo Salad with Veggies and Feta Cheese is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pasta mayo salad with veggies and feta cheese using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Get 50 gms Pasta Boiled as per instruction on packet and cooled
- Make ready 1/4 cup Mayonnaise (Italian herb mayo or any flavour)
- Take 100-150 gms Feta Cheese
- Prepare 60 gms Bellpepper (any color)
- Prepare 50 gms Broccoli
- Make ready 20 gms Carrot
- Get 15 gms / 5 nos. Beans
- Get 50 gms Onion
- Make ready Few leaves of Fresh Basil
- Get 2 Leaves Romain Lettuce 🥬
- Take 4-5 leaves Arugula/ Rocket
- Make ready 2-3 tbsp Pomegranate Arils
- Prepare Half Juice of a lemon (small size)
- Prepare 1 pinch or as per taste Salt
- Take 1 generous pinch of Crushed Black pepper
- Get as per preference Chilli flakes
Rotini Pasta - We like the rotini shape for this pasta salad, but you can use pretty much any you prefer. The pasta shape is very forgiving in this recipe. Feta cheese - This cheese gives this salad a nice salty tang. Onion - Purple onion adds flavor and a nice bite to this salad.
Instructions to make Pasta Mayo Salad with Veggies and Feta Cheese:
- Blanch the Broccoli, carrot and beans. Blanching - Boil water first and then add veggies boil Broccoli for 2-3 minutes and then put in chilled water, and boil the carrot n beans for next 5 minutes or so till they were soft and done but not mushy and put them too in chilled water to stop the cooking process. So all the veggies are blanched now.
- Cube the bell peppers(I have used yellow and red both as I had at home), slice the onion after cutting it into 4. Make the blanched broccoli a little smaller in size, cut the blanched beans into half-inch size and carrot into cubes. Tear the lettuce, Arugula and basil leave roughly by hand.
- In a big bowl, add in everything except the Fetta cheese, mayonnaise, chilli flakes, salt and lemon, give it a quick gentle mix.
- Then add the mayonnaise to it and mix well. Add lemon juice as needed and as per taste, I added the juice of half a small lemon. If you want add the chilli flakes. I sprinkled after platting only. Check salt, if needed add and mix, I added only a small pinch of salt. Put it on the serving plate and top it with Feta Cheese cubed or just break it with hand and sprinkle chilli flakes on it. Serve at room temperature or chill it.
- As it's winter we didn't chill but had it in the room. Bon Appetit.
Feta cheese - This cheese gives this salad a nice salty tang. Onion - Purple onion adds flavor and a nice bite to this salad. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together. Farfalle Pasta Salad Mediterranean Style is a great pasta salad with super fresh ingredients like cucumbers, tomatoes, onions, and peppers.
So that’s going to wrap it up for this exceptional food pasta mayo salad with veggies and feta cheese recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
