Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate cake is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must prepare a few ingredients. You can cook chocolate cake using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake:
- Take 200 grams dark chocolate
- Get 150 grams butter
- Make ready 80 grams sugar
- Get 5 eggs
- Take 1 tsp vanilla extract
- Make ready 50 grams flour
- Make ready 1 envelope baking powder
- Make ready 40 grams walnut powder
- Make ready 10 grams cacao powder
- Prepare 100 ml cream (the less % of fat you find)
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
Instructions to make Chocolate cake:
- Preheat oven to 180°C.
- Melt 120g of the dark chocolate with the butter.
- Mix eggs and sugar until it becomes like a white "mousse".
- Add the vanilla extract and the melted chocolate+butter.
- Mix.
- Add the flour and all the powders.
- Mix and bake it 30min in the oven.
- Meanwhile, prepare the icing by heating the cream until you see some smoke.
- Take it off the fire and add the rest of the dark chocolate, mix it.
- Let the cake cool down and then, cover it with the icing.
Enjoy with some whipped cream or ice cream for a special treat. For the chocolate icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts. Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that’s going to wrap this up with this special food chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
